Located on the ground floor, our restaurant « Le 7°Art » offers a simple choice, renewed on a very regular basis, with the season. Our Head Chef, Luc Breitenbucher, prepares as well a daily menu available for lunch with daily products from the market, as well as a more consistent al carte menu in the evening.
During your meal you will have the choice of 32 different wines, served by the glass and coming from all around the world. With a choice of 6cl to 12cl per glass, it is a real opportunity to taste different types of wines. Served with the automatic dispenser « Enomatic® », each wine is kept at the right temperature and humidity to preserve all the flavorms and the aromas. Do not hesitate to ask our tema memeners for the perfect match with you meal!
Lunch: from 12h to 14h, Monday to Friday
Diner: from 19h to 22h everyday
Our daily selection
Week starting on the 19 February 2018
|Monday||Wrap à l’agneau et boulgour.
Panier vapeur de saumon et riz pilaf.
|Tuesday||Entrecôte de veau rôti et sauce aux champignons.
Dos de cabillaud en croûte de noisettes et beurre blanc.
|Wednesday||Burger de boeuf à la moutarde à l’ancienne.
Risotto aux poireaux , gambas et poisson.
|Thursday||Cuisse de canard confite sur choucroute.
Cassolette de poissons aux herbes.
|Friday||Poisson du marché.
Pièce du boucher.