Located on the ground floor, our restaurant “Le 7ème Art” offers a simple choice, renewed on a very regular basis, with the season. Our Head Chef, Luc Breitenbucher, prepares as well a daily menu available for lunch with daily products from the market, as well as a more consistent al carte menu in the evening.
During your meal you will have the choice of 32 different wines, served by the glass and coming from all around the world. With a choice of 6cl to 12cl per glass, it is a real opportunity to taste different types of wines. Served with the automatic dispenser “Enomatic®”, each wine is kept at the right temperature and humidity to preserve all the flavorms and the aromas. Do not hesitate to ask our tema memeners for the perfect match with you meal!
Lunch: from 12h to 14h, Monday to Friday
Diner: from 19h to 22h everyday
Our daily selection
Week starting on the 4 June 2018
|Monday||Suprême de volaille fermière
Dos de cabillaud en croûte de sésame
|Tuesday||Jambonneau braisé à la bière
Risotto crémeux aux gambas et poisson
|Wednesday||Magret de canard rôti au sirop d’érable
Aile de raie à la grenobloise
|Thursday||Emincé de veau à la ciboulette
Cassolette de poisson safranée
|Friday||Pièce du boucher
Poisson du marché